Journal of Energy and Food Processing – Journal of energy and Drying is an international, multi-disciplinary journal that publishes energy and drying related research. The objective of the journal is to be a authentic source of peer-reviewed information for innovation, analyses and reviews related to energy and drying. The journal welcomes paper from drying and and energy research arena. Moreover, the journal covers research in thermal science, innovative drying technology and renewable energy processing.

We have an Editorial board consisting world leaders in the field of energy and food processing

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Journal of energy and food processing (open access)